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Sichuan Province developed the most widely served Delicacies in China. Their dishes are renowned for his or her hot-spicy taste and the numbing taste of Sichuan peppercorn that is certainly unusual in other regional cuisines. It is the food of Chengdu and Chongqing (which was once A part of Sichuan). A lot more on Chuan Delicacies...I was incredibl